Breakfast/Brunch
Brunch buffets and plated dishes are served with:
orange or cranberry juice, assorted muffins & danish, red bliss potatoes, bacon, coffee or tea
SIMPLE + SOPHISTICATED $25 Per person
choice of 2 options from the list below
three farm fresh scambled eggs
beligian waffles with berries + cream
bread pudding french toast
spinach + tomato frittata
wild mushroom + asparagus frittata
penne with pink vodka sauce
mixed green salad
ceasare salad
A LITTLE OVER THE TOP $30 per person
choice of 2 options from the list below
smoked salmon platter
crab cakes benedict
lobster crepes
shashouka
short rib frittata
breakfast pizza
spinach, fennel and goat cheese salad
mushroom ravioli
penne chicken + broccoli
HORS D’EOUVRES
cheese & fruit $4 per person
antipasto platter $5 per person
assorted pizzas
plum tomato & mozzarella $16
seasonal pizza $16
veal sausage + hot peppers $16
proscuitto pizza $16
assorted crostinis $100
fresh mozzarella, tomato & basil
caramelized onion & goat cheese
roasted pepper & artichoke
prosciutto & melon $100
teriyaki beef skewers $200
dijon chicken skewers $150
crab cakes $205
clams casino $125
scallops wrapped in bacon $200
Prices below based on 50 pieces
Raw Bar Selections:
Shrimp Cocktail $150
Littlenecks $100
Oysters $125
LUNCHEON/DINNER
All plated dishes are served with:
field greens or ceasare salad, potato + vegetable or pasta, italian bread + butter, dessert (strawberry shortcake, cheesecake, or chocolate mousse), soft drinks, coffee or tea
SIMPLE + SOPHISTICATED $30 per person
choose up to 3 options
gnocchi with pink vodka sauce
pasta primavera
chicken or eggplant parmesan
boneless pork loin with madeira sage demi glaze
roasted cod with tomatoes + breadcrumbs
A LITTLE FANCY $34 per person
choose up to 3 options
chicken picatta in a lemon beurre blanc
pistachio encrusted salmon with balsamic glaze
penne with chicken and broccoli
mushroom ravioli with asparagus
chicken marsala
bone in pork chop
10 oz new york sirloin with grain mustard demi
OVER THE TOP $40 per person
choose up to 3 options
baked stuffed shrimp with a crab + spinach stuffing, lemon beurre blanc
beef tenderloin wild mushroom demi
chicken or veal saltimbocca
grilled swordfish over lemon spinach orzo
seafood paella or bouillabase
fruiti di mare (red or white)
Our chefs will be happy to customize a menu for your event.
Restrictions and additional charges may apply.
Prices are subject to change*