Breakfast/Brunch
All plated dishes are served with:
fruit & cheese upon arrival, orange or cranberry juice, assorted muffins & danish, red bliss potatoes, bacon, coffee or tea
SIMPLE + SOPHISTICATED $20 Per person
choice of 2 options from the list below
three farm fresh scambled eggs
crepes with mascarpone + berry compote
beligian waffles with berries + cream
bread pudding french toast
spinach + tomato frittata
wild mushroom + asparagus frittata
penne with pink vodka sauce
mixed green salad
ceasare salad
A LITTLE OVER THE TOP $25 per person
choice of 2 options from the list below
smoked salmon platter
crab cakes benedict
lobster crepes
shashouka
short rib frittata
breakfast pizza
spinach, fennel and goat cheese salad
mushroom ravioli
penne chicken + broccoli
HORS D’EOUVRES
cheese & fruit $3 per person
antipasto platter $4 per person
assorted pizzas
plum tomato & mozzarella $12
seasonal pizza $15
veal sausage + hot peppers $15
proscuitto pizza $15
assorted crostinis $85
fresh mozzarella, tomato & basil
caramelized onion & goat cheese
roasted pepper & artichoke
prosciutto & melon $90
teriyaki beef skewers $90
dijon chicken kewers $80
crab cakes $120
clams casino $95
scallops wrapped in bacon $130
Prices below based on 50 pieces
Raw Bar Selections:
Shrimp Cocktail $125
Littlenecks $75
Oysters $110
LUNCHEON/DINNER
All plated dishes are served with:
fruit + cheese upon arrival, field greens or ceasare salad, potato + vegetable or pasta, italian bread + butter, dessert (strawberry shortcake, cheesecake, or chocolate mousse), soft drinks, coffee or tea
SIMPLE + SOPHISTICATED $25 per person
choose up to 3 options
gnocchi with pink vodka sauce
pasta with meatballs
pasta primavera
chicken or eggplant parmesan
boneless pork loin with madeira sage demi glaze
roasted cod with tomatoes + breadcrumbs
A LITTLE FANCY $30 per person
choose up to 3 options
chicken picatta in a lemon beurre blanc
pistachio encrusted salmon with balsamic glaze
penne with chicken and broccoli
baffoni farm half roasted chicken with balsamic herb marinade
mushroom ravioli with asparagus
chicken marsala
bone in pork chop
10 oz new york sirloin with grain mustard demi
OVER THE TOP $35 per person
choose up to 3 options
baked stuffed shrimp with a crab + spinach stuffing, lemon beurre blanc
beef tenderloin wild mushroom demi
chicken or veal saltimbocca
grilled swordfish over lemon spinach orzo
seafood paella or bouillabase
fruiti di mare (red or white)
Our chefs will be happy to customize a menu for your event.
Restrictions and additional charges may apply.